Eggplant Parm is seen as the Italian staple, the mother that landed on America’s immigrant filled soil and only then was hoodwinked out of its vegetables and into fowl territory! CHICKEN PARM shows up in the United States of America in the early 1960’s. This week BAR + @caseusnewhaven layer pounded breaded chicken, New Haven made Mozzarella, House made sauce and Italian Parmiggiano to show you why it’s become a staple of Nana’s kitchen and sub shops for over 60yrs.  We start serving at 5pm #barcaseuspizza